Summer Fruit Salad II

Summer Fruit Salad II

7 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    1 h 25 m
StayHomeCook
Recipe by  StayHomeCook

“I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.

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Reviews (7)

Rate This Recipe
Foxy
16

Foxy

I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did.

Sarah Jo
11

Sarah Jo

Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing.

Jillian
7

Jillian

Wow! Nothing screams summer like a delicious fruit salad. This is definitely bursting with vibrant colors and flavors! I toasted my cococut and topped with a dollop of fat free greek vanilla vs. non-dairy whipped topping. Very nice presentation and oh so refreshing!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Perfect Summer Fruit Salad

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Summer Fruit Salad with Whipped Cream