Summer Fruit Salad II

6 Reviews

Prep: 25 min
Ready In: 1 hr 25 min

“I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert.” - by StayHomeCook

Ingredients

3 cups cubed (1-inch) seedless watermelon
1 large white peach, pitted and cut into small cubes
1 large nectarine, pitted and cut into small cubes
1 black plum, pitted and cut into small cubes
1 cup fresh blueberries
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1 teaspoon ground cinnamon
1/2 cup nondairy whipped topping (optional)

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Directions

Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.

Nutrition

Amount Per Serving (12 total)

Calories
60 cal
3%

Fat
1.8 g
3%

Carbs
11.6 g
4%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Foxy

Sep. 13, 2010

"I am making this salad for the second time in one week. It is SO delicious that I am taking it to a Birthday Breakfast this morning. Try this recipe. You'll be glad you did...." See more"

Sarah Jo

Jun. 27, 2011

"Very yummy. I doubled the whipped topping, only because we REALLY like whipped topping. I also toasted my coconut and sprinkled it over each bowl of salad. We loved this. Quite refreshing...." See more"