Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

296

"Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans."

Ingredients

1 h servings 453 cals
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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
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Reviews

296
  1. 375 Ratings

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At the risk of sounding like I have nothing better to do, I made this 2 ways tonight. One way was per recipe, with finely chopped cabbage, (for my kids who "claim" not to like it, they liked it...

This was very, very good. The only thing I did a little different was put the ham in with the onions and the butter....my thinking was that the ham would season the cabbage and potatoes. It wa...

This was amazing...save yourself some time and use a can of potatoes. I used chicken broth instead of the water and added it as needed so cabbage wouldn't stick or burn. In stead of dashes I se...