Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

280 Reviews 16 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Priscilla Eibl
Recipe by  Priscilla Eibl

“Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

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Reviews (280)

Rate This Recipe
I'm nuts too...

I'm nuts too...

At the risk of sounding like I have nothing better to do, I made this 2 ways tonight. One way was per recipe, with finely chopped cabbage, (for my kids who "claim" not to like it, they liked it this time) and the second was with quartered cabbage, & with fresh polish sausage from my AWESOME butcher (my mom always told me to "make friends with the butcher" & it has paid off) for my husband & I. WOW, I halved the butter & cooked the sausage with the potatoes & onion then added the cabbage for 5 min. GREAT! I had a nice long lunch out with my sisters today & this was a nice easy meal to make up lost time with!! The kids enjoyed their version & we enjoyed ours as well..sooo easy! Thanks Priscilla!!



This was very, very good. The only thing I did a little different was put the ham in with the onions and the thinking was that the ham would season the cabbage and potatoes. It was DELICIOUS! When I told my kids what I was cooking they said they wanted peanut butter sandwiches, but I made them taste it. They each ate a huge portion and said, "Mom this is so good! I didn't know I liked cabbage!" Thank you for an excellent, easy recipe!!!



This was yourself some time and use a can of potatoes. I used chicken broth instead of the water and added it as needed so cabbage wouldn't stick or burn. In stead of dashes I seasoned liberally with salt, pepper, paprika, and seasoning salt periodically as potatoes and cabbage cooked. I doubled the amount of ham and cut into small pieces so there was ham in every bite. This was absolutely delish! My son is my biggest critic ...he had not one bad comment (rare thing) and said "hmm, this is really good"!!

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Amount Per Serving (4 total)

  • Calories
  • 453 cal
  • 23%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 62 g
  • 20%
  • Protein
  • 17.6 g
  • 35%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 871 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Ham, Potato, and Cheese Soup


next recipe:

Slow Cooker Scalloped Potatoes with Ham