Original recipe yields 6 servings
Based on a 2,000 calorie diet
It was delicious, except I felt like it was lacking a flavor. Instead of using sweet potato I used Russet so that might be it.
Yum, I added everything I had in my fridge and pantry; red potato, frozen veggie mix, celery, spinach, lentils, ditilani pasta....turned out great!
This is the first turkey soup I've ever made that tasted wonderful. I love turkey soup but I usually love OTHER people's turkey soup. Now I love mine! I didn't have the bay leaf or sage leaves s...