“This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.” - by Progresso®
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 311 cal
- 16%
- Fat
- 8.4 g
- 13%
- Carbs
- 29.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"It was delicious, except I felt like it was lacking a flavor. Instead of using sweet potato I used Russet so that might be it...." See more"
pits
"I have made this soup just as the recipe says and it is GREAT. I have also made it with chicken now that the holidays are over and there isn't any left over turkey,and it is just as Great. Will enjoy ..." See morethis all year round."
SMURPHETTE75
"This was great, I was really impressed with the way it turned out! Didn't measure, just used left over dark turkey meat and 'scrapes' that I had brined and soup turned out very hearty. I think the big..." See moregest change is I used white potatoes instead of the sweet potatoes and used Ditalini pasta instead of the ultra micro kind. Anyway, thanks for sharing."
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