Next Day Turkey Soup

Next Day Turkey Soup

25 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  Progresso®

“This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

ADVERTISEMENT

Directions

  1. In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

Share It

Reviews (25)

Rate This Recipe
ChristineTheCook
17

ChristineTheCook

It was delicious, except I felt like it was lacking a flavor. Instead of using sweet potato I used Russet so that might be it.

Lauren
16

Lauren

Yum, I added everything I had in my fridge and pantry; red potato, frozen veggie mix, celery, spinach, lentils, ditilani pasta....turned out great!

Paxton31
14

Paxton31

This is the first turkey soup I've ever made that tasted wonderful. I love turkey soup but I usually love OTHER people's turkey soup. Now I love mine! I didn't have the bay leaf or sage leaves so I added thyme, rosemary, basil a touch of poultry seasoning and sat and pepper. Yummers!

More Reviews

Similar Recipes

Roasted Butternut Squash Soup
(65)

Roasted Butternut Squash Soup

Tuscan White Bean Soup
(13)

Tuscan White Bean Soup

Chiarello's Chicken and Pastina Soup
(11)

Chiarello's Chicken and Pastina Soup

Chicken Chili Verde
(5)

Chicken Chili Verde

Pumpkin Pastina
(4)

Pumpkin Pastina

Italian Onion Soup
(4)

Italian Onion Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1162 mg
  • 46%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Butternut Squash Soup

>

next recipe:

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter