Cauliflower alla Parmigiana16 Reviews
- Prep: 15 min
- Ready In: 45 min
“Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.” - by Progresso®
Original recipe yields 6 cups
- Heat oven to 425 degrees F. Butter a 10x8-inch oval baking dish or a dish of equivalent size.
- Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.
- Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.
- Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.
Amount Per Serving (8 total)
- 130 cal
- 7.9 g
- 11.7 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"We LOVED THIS! I could not find the lemon pepper panko crumbs, and later discovered that I was out of the plain panko crumbs, so I just sprinkled the cauliflower w/ a little lemon pepper seasoning, al..." See moreong with the salt and pepper, a little garlic powder and a little crushed red pepper flakes (Thanks, LTH!). I also used light butter. This turned out so yummy that I can't wait until cauliflower goes on sale again, so I can make this dish~YUM! Thanks for sharing. :)"
"I enjoyed this. I used olive oil instead of butter and mixed with the breadcrumbs and I didn't have lemon pepper Panko so I just added lemon pepper seasoning with herbs with the regular Panko...." See more"
"It was just hubby and myself so I only cut up 1/2 a head of cauliflower. Put in my steamer until a fork went into without any effort. Made the rest as directed and put under the broiler for about 7-..." See more8 minutes until it started getting brown. Loved it and it didn't heat the house up for very long."
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