Shrimp Fried Rice II

Shrimp Fried Rice II

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"The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant."

Ingredients

30 m {{adjustedServings}} servings 484 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 1632 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
  2. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
  3. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
  4. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
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Reviews

297
  1. 393 Ratings

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I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. I fou...

Absolutely delicious and easy to prepare. Very flavorful!! The only thing I would do different is add more shrimp and use less soy sauce...it was a little salty for my taste.

This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredient...