Cocojito (Frozen Mojito)

Cocojito (Frozen Mojito)

13
AngS 2

"A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!"

Ingredients

10 m servings 586 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
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Reviews

13
  1. 18 Ratings

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Hubby and I really liked this. The coconut flavor was faint. Next time I'll remove the stems from the mint sprigs and just add the leaves. Be sure to remove all the white pithe from the limes...

Love this! It reminded me of a coconut mojito I had in Belize. The recipe is great as is, but I prefer using only the juice from the limes, as the flavor is just as good and there are fewer "s...

This is yummy. Added a bit more of the coconut to it, and since I noticed one reviewer mentioned the Wray & Nephew white rum...I remembered a bottle of this "moonshine" like rum I brought home ...

This was really refreshing, the only detracting factor was it wasn't coconutty enough if that makes sense, I added a couple of jiggers of Malibu and that did it

Only use Coco Lopez & Wray & Nephew white rum!

Very refreshing on a hot summers day though the flavor of the coconut was almost non-existent. Added Malibu Rum the second time and that was the missing element! Thanks AngS for the submission!

I made these for my girlfriend & I and we both loved it! I used coconut flavored rum and just the juice of two limes. You can find the Coco Lopez at Walmart Super-centers, Super Target stores, J...

I loved this recipe and I am sure it is even more great with the proper ingredients, however, I did not have all the ingredients so I tweeked it a little.....I used 4 cups of ice, 1/3 cup frozen...

Yum!