“A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!” - by AngS
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition
Amount Per Serving (2 total)
- Calories
- 586 cal
- 29%
- Fat
- 20.1 g
- 31%
- Carbs
- 74.8 g
- 24%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Hubby and I really liked this. The coconut flavor was faint. Next time I'll remove the stems from the mint sprigs and just add the leaves. Be sure to remove all the white pithe from the limes so yo..." See moreur drinks won't be bitter."
JESSICAHODGE
"Love this! It reminded me of a coconut mojito I had in Belize. The recipe is great as is, but I prefer using only the juice from the limes, as the flavor is just as good and there are fewer "solids"..." See more to pick from your teeth. I used Malibu instead of regular rum, and it seemed to give the perfect balance of coconut - mint flavor."
St.PaulMom
"This is yummy. Added a bit more of the coconut to it, and since I noticed one reviewer mentioned the Wray & Nephew white rum...I remembered a bottle of this "moonshine" like rum I brought home from J..." See moreamaica, mon! I put some in....be careful with this over-proofed white rum if ya' use it. Hard to find here, though...I've only seen it in Jamaica. It's what they put in those wicked good rum punch drinks! Have fun! ;-) Thanks for the reminder, blacksnapper!!!"
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