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Malaysian Lady Fingers (Okra)

Malaysian Lady Fingers (Okra)

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
dkny919

dkny919

Okra stir-fried with chilies and Malaysian shrimp paste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
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Reviews

liana
0

liana

8/7/2014

yummmm

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