Ocean Packets

Ocean Packets

15
TerryWilson 10

"If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select."

Ingredients

45 m {{adjustedServings}} servings 439 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 50.1 g
  • 100%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix the butter with lemon peel in a bowl.
  2. Spread out the sheets of foil onto a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. Drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. Bring two opposite ends of a foil sheet together and fold over several times to seal. Leave room for steam. Fold the remaining ends over several times to seal the packet completely.
  3. Place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
  4. To serve, place a foil packet on a plate, cut a diagonal X through the foil, and peel back the foil. Garnish each packet with about 1/2 teaspoon of chives.
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Reviews

15
  1. 17 Ratings

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This is delicious. We use this method to prepare fish often. Hubby mentioned he would like grilled shrimp and scallops and I remembered seeing this recipe. Since we enjoy the fish so much I knew...

I was looking for a light, easy weekend grill meal and boy, did this one hit the mark! I used foil loaf pans and added about 2 T. white wine to each, as noted by other reviewers. Also added so...

We used small foil bread pans, and covered with foil. Also added a 1/2 (small) lobster tail, cut lengthwise to each. Increased the butter by 50% to have more liquid for boiling/steaming. Easy...