Tangy Apple Chicken Loaf

Tangy Apple Chicken Loaf

mamaluvs2cook 1

"A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze."

Ingredients 1 h 45 m {{adjustedServings}} servings 207 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
  3. In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
  4. In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
  5. Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
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Reviews 74

  1. 97 Ratings


This is the best meat loaf I have ever eaten. The only thing that I changed was the chicken, I used turkey. Very moist. Tired this out on my boyfriend and he went back twice for more. He couldn't wait for leftovers tonight. It was better tonight. Tanks for the WONDERFUL healthy recipe.

Cuffin Man

Fantastic! My partner and my son loved this recipe. In fact, my partner says it's his favorite recipe I've ever made. I served this with mushroom-garlic-herb couscous cooked in chicken broth.


Fantastic! That was a hit in my house for family members of all ages (and a neighbor who wants the recipe). Thanks for a recipe that I will add to my favorites :o)