Nicole's Mango Salsa

8 Reviews

Prep: 20 min
Ready In: 50 min

“A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!” - by Iluv2cook

Ingredients

1 mango - peeled, seeded, and chopped
1/2 red bell pepper, minced
1 jalapeno pepper, seeded and minced, or to taste
1/4 cup chopped green onion
1 lime, zested and juiced
1 tablespoon vinegar
1 tablespoon olive oil
salt and ground black pepper to taste

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Directions

Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

Nutrition

Amount Per Serving (4 total)

Calories
67 cal
3%

Fat
3.6 g
6%

Carbs
9.7 g
3%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Cooking momma

Sep. 17, 2010

"Very yummy! I used two mangos because I like it sweet and spicy...." See more"

SouthernGma

Sep. 13, 2010

"I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could ..." See moreeasily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!"