Nicole's Mango Salsa

Nicole's Mango Salsa

9 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    50 m
Iluv2cook
Recipe by  Iluv2cook

“A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.

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Reviews (9)

Rate This Recipe
Cooking momma
20

Cooking momma

Very yummy! I used two mangos because I like it sweet and spicy.

SouthernGma
14

SouthernGma

I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!

maria elena
11

maria elena

The mango sause is very fresh and easy to made.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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