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Barbeque Ham

Barbeque Ham

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Suzanne

Suzanne

This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 2014 mg
  • 81%

Based on a 2,000 calorie diet

Directions

  1. In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
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Reviews

bflogreeny
35

bflogreeny

11/6/2003

This was a great recipe to use with leftover ham. My father is a VERY picky eater - but he loved it! Highly recommended!

lizbeth228
28

lizbeth228

4/10/2006

1/4 cup is way too much mustard for any dish i think, i had to add alot of brown sugar and ketchup to even that taste out-but other than that it is a great recipe for something quick

MADISONLIBERTY
22

MADISONLIBERTY

1/2/2007

This was good for a quick and easy meal. I do agree with another reviewer about cutting down on the mustard and adding a little more brown sugar, but it was good as it is written also. Thanks for sharing!

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