“I love this recipe and it tastes good with tortilla chips.” - by Spence
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition
Amount Per Serving (40 total)
- Calories
- 8 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!..." See more"
ChefLutoni
"I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan sa..." See moreute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste, but the mango really stars in any variation you my like."
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