Fresh Mango Salsa

Fresh Mango Salsa

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"I love this recipe and it tastes good with tortilla chips."

Ingredients 1 h 20 m {{adjustedServings}} servings 8 cals

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Tips & Tricks
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This spicy salsa stars black beans, corn, and a tangy dressing.

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See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

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Reviews 51

  1. 62 Ratings

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mcho56
9/3/2010

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

ChefLutoni
9/24/2010

I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste, but the mango really stars in any variation you my like.

galesears@aol.com
3/9/2011

I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes