Fresh Mango Salsa

Fresh Mango Salsa

40 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Spence
Recipe by  Spence

“I love this recipe and it tastes good with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

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Reviews (40)

Rate This Recipe
mcho56
28

mcho56

I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!

ChefLutoni
23

ChefLutoni

I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste, but the mango really stars in any variation you my like.

galesears@aol.com
18

galesears@aol.com

I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Quick Mango Salsa

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