Mmmm Mango Salsa

Mmmm Mango Salsa

5
Patricia 1

"There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish."

Ingredients

1 h 30 m {{adjustedServings}} servings 36 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.
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Reviews

5
  1. 5 Ratings

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Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon.

Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod, tilapia, salmon, or even chicken!

It's also very good over Grilled Talapia