Mmmm Mango Salsa

5 Reviews

Prep: 30 min
Ready In: 1 hr 30 min

“There's nothing so good and refreshing as mango salsa. I serve mine with tortilla chips or just eat it by itself as a side dish.” - by Patricia

Ingredients

2 mangos (preferably honey mangos) - peeled, seeded, and diced
2 large roma (plum) tomatoes, seeded and diced
2 large cloves garlic, minced
1 shallot, minced
1 green chile pepper, seeded and diced
1 lime, juiced
3 tablespoons pineapple juice
2 tablespoons olive oil
1 teaspoon salt

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Directions

Stir the mangos, tomatoes, garlic, shallot, green chile pepper, lime juice, pineapple juice, olive oil, and salt together in a bowl; refrigerate 1 hour to allow the flavors to mingle before serving.

Nutrition

Amount Per Serving (16 total)

Calories
36 cal
2%

Fat
1.8 g
3%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

PARABIANS

Oct. 11, 2010

"Pretty good salsa. Had it with smoked salmon today. I would cut back on the olive oil a bit to 1 tablespoon...." See more"

AcaCandy

May. 13, 2011

"Very yummy! And a nice mix of flavors. I gently sauteed everything to use as a warm sauce to serve over Mahi Mahi. You could use cod, tilapia, salmon, or even chicken!..." See more"