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Easy Mango Salsa

Easy Mango Salsa

  • Prep

    15 m
  • Ready In

    1 h 15 m
ArizonaAmy

ArizonaAmy

A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.
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Reviews

Patty G.
17

Patty G.

9/7/2010

I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and therefore runny. I use Italian tomatoes or remove the seeds and inner flesh from my garden tomatoes . I made it a second time and added some chopped, hot pepper.

MJB
10

MJB

4/11/2011

Good but not wonderful. I added a small tomato, it could've used a little more sweetness.

Lesphoto
8

Lesphoto

4/18/2011

I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy

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