Easy Mango Salsa

4 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.” - by ArizonaAmy

Ingredients

2 mangos - peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon orange juice

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Metric US

Original recipe yields 6 servings

Directions

Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Nutrition

Amount Per Serving (6 total)

Calories
49 cal
2%

Fat
0.2 g
< 1%

Carbs
12.8 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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Patty G.

Sep. 7, 2010

"I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and therefo..." See morere runny. I use Italian tomatoes or remove the seeds and inner flesh from my garden tomatoes . I made it a second time and added some chopped, hot pepper."

Lesphoto

Apr. 18, 2011

"I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy..." See more"