Easy Mango Salsa

Easy Mango Salsa

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
ArizonaAmy
Recipe by  ArizonaAmy

“A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

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Reviews (4)

Rate This Recipe
Patty G.
17

Patty G.

I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and therefore runny. I use Italian tomatoes or remove the seeds and inner flesh from my garden tomatoes . I made it a second time and added some chopped, hot pepper.

MJB
10

MJB

Good but not wonderful. I added a small tomato, it could've used a little more sweetness.

Lesphoto
8

Lesphoto

I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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