Easy Mango Salsa4 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.” - by ArizonaAmy
Original recipe yields 6 servings
- Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.
Amount Per Serving (6 total)
- 49 cal
- 0.2 g
- < 1%
- 12.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and therefo..." See morere runny. I use Italian tomatoes or remove the seeds and inner flesh from my garden tomatoes . I made it a second time and added some chopped, hot pepper."
"I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy..." See more"
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