Pineapple and Basil Sorbet

Pineapple and Basil Sorbet

14 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    9 h 20 m
CKandi007
Recipe by  CKandi007

“I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

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Reviews (14)

Rate This Recipe
LIZZY9VOLT
20

LIZZY9VOLT

AMAZING! I had high hopes because I had a watermelon basil salad a while back in San Francisco...but this was even better than I had hoped. I just pureed everything and poured into popsicle molds - no need for an ice cream maker if you don't have one. I can't even describe the flavor - it's kind of how pinapple and coconut come together to make a whole other undescribable flavor (pina colada)....this is the same thing! DELICIOUS and unlike anything else!

Callinectes Sapidus
15

Callinectes Sapidus

I had no idea this would be so tasty. I wanted a way to use my bumper crop of basil and this is it. I'm making more and going to store it in the freezer. By the way, I do not have an ice cream maker I made mine in a Ziploc freezer container. One batch I added extra basil and about a cup of milk...also WONDERFUL!~ this is an awesome recipe!

Lilivonschtupp
13

Lilivonschtupp

Wow. This was unexpectedly delicious! The two ingredients together sounds crazy, but man, it is soo good! I made the sorbet without a machine - it's not difficult as long as you have nothing else to do but scrape the mixture about every 20min for a few hours. Will definitely make again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Peach and Pineapple Sorbet

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Bulgur Wheat with Pineapple, Pecans and Basil