Turkey a la Oscar

Turkey a la Oscar

17
Sadie 4

"This is a creative way to serve turkey. Asparagus and shrimp drowned in hollandaise sauce make a rich and exciting topping."

Ingredients

30 m {{adjustedServings}} servings 230 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
  2. Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
  3. Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
  4. Prepare hollandaise sauce according to package directions.
  5. Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.

Footnotes

  • Note
  • When using leftover turkey, simply reheat until heated through, and skip the cooking step. Crabmeat may be substituted for shrimp.
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Reviews

17
  1. 20 Ratings

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This was just incredible for a number of reasons. First, it's super easy and takes mere minutes to prepare. Second, it makes for a beautiful and impressive presentation. Third, this is great for...

What a great idea! I made this as directed except I used 1 lb fresh asparagus for 4 people instead of the frozen. The finished producut looks especially impressinve! We were not that impressed...

My husband and I loved this dish!! I followed the recipe exactly. I served it with salad and crispy bread. Looks Great! Will make again!! Thanks.