Turkey a la Oscar

"This was just incredible for a number of reasons. First, it's super easy and takes mere minutes to prepare. Second, it makes for a beautiful and impressive presentation. Third, this is great for those..." See more watching their carbs. And last, it's delicious! I used turkey cutlets, but I think pounded flat chicken breasts would be better (hubby disagrees vigorously on this point, preferring the turkey). I browned them, for just a couple of minutes, in a mixture of olive oil and butter and, of course, the minced garlic. I used fresh asparagus rather than frozen. Most important, for the sauce, I used part milk, part water, and added some fresh lemon juice, which I think gave it a huge boost in flavor, as well as a little tang. I had debated adding some fresh tarragon to make it a Bearnaise sauce (since I have it growing in my garden anyway) and really wish I would have. The good thing is that I can always try that next time, since I WILL be making this again. Too easy and too good not to! I garnished this with a sprinkle of finely chopped parsley and the result was a dish worthy of serving to company. "

"What a great idea! I made this as directed except I used 1 lb fresh asparagus for 4 people instead of the frozen. The finished producut looks especially impressinve! We were not that impressed with ..." See morethe texture of the turkey cutlets, so next time I'll use boneless, skinless chicken breasts pounded thin. Thanks for and easy impressive recipe!"

"My husband and I loved this dish!! I followed the recipe exactly. I served it with salad and crispy bread. Looks Great! Will make again!! Thanks...." See more"