“This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.” - by NESTLE® TOLL HOUSE®
Ingredients
Adjust Servings
Original recipe yields 30 bars
Directions
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition
Amount Per Serving (30 total)
- Calories
- 265 cal
- 13%
- Fat
- 13.3 g
- 21%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Made these for Thanksgiving for a change of pace and totally loved them. I am not a huge cheesecake fan, but these weren't too dense and the cranberry was a perfect compliment! I added just a few drie..." See mored cranberries to the cranberry mixture, just for a bit more texture. The only issues I had at all with the recipe was the bottom crust was a bit too crumbly, maybe melting the butter or omitting the chips would of helped. Also, I would of enjoyed it a little more if the chips in the top layer actually melted a little more. However, it was great and will be a regular now."
Beverly Jane
"Ok...you are to blame :-) I think we each, hubby and I, gained 5 lbs. by eating one inch piece of this amazing dessert!!! Fantastic. But, you must have a crowd to share it with or I will feel sorry..." See more for you. I must bring pieces to neighbors to help us eat this delicious concoction."
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