Sweet and Salty Toll House® Cookies

Sweet and Salty Toll House® Cookies

71

"Who doesn't love something that's both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic NESTLE® Toll House® Chocolate Chip Cookie recipe."

Ingredients

26 m {{adjustedServings}} servings 121 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews

71
  1. 81 Ratings

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I made these cookies a couple months ago. I followed the recipe exact, only using organic ingredients, a mixture of semi-sweet and dark chocolate chips, Kettle chips and Rold Gold pretzles. Thes...

Great combination of sweet and salty all rolled into one fabulous treat! This was a wonderful take on a classic chocolate chip cookie. No matter what brand of chips, pretzels and peanuts you u...

When I saw this recipe, I thought- wow! All that is right in the world (and wrong!) in one recipe. But after making, it is just too much for one cookie. They are not bad, just not great. All ...