Sweet and Salty Toll House® Cookies

Sweet and Salty Toll House® Cookies


"Who doesn't love something that's both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic NESTLE® Toll House® Chocolate Chip Cookie recipe."

Ingredients 26 m {{adjustedServings}} servings 121 cals

Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews 71

  1. 81 Ratings

Sarah Jo

I made these cookies a couple months ago. I followed the recipe exact, only using organic ingredients, a mixture of semi-sweet and dark chocolate chips, Kettle chips and Rold Gold pretzles. These were extremely well loved by this family. They really did not last long. Very, very good. I suggest that you chill the dough for an hour to firm up the dough slightly and let the cookies cool on a baking sheet for a minute or two before trying to take them off.


Great combination of sweet and salty all rolled into one fabulous treat! This was a wonderful take on a classic chocolate chip cookie. No matter what brand of chips, pretzels and peanuts you use this is sure to please. I baked these on parchment paper and be sure to chill the dough so it's easier to work with. I made the recipe exactly and had great results. Perfect warm out of the oven with an ice cold glass of milk!


When I saw this recipe, I thought- wow! All that is right in the world (and wrong!) in one recipe. But after making, it is just too much for one cookie. They are not bad, just not great. All the ingredients leave it with a trail mix kinda feeling. Plus I find that there is too much variety from bite to bite. I probably will not make these again.