Chocolatey Chocolate Chip Cookie Cups

Chocolatey Chocolate Chip Cookie Cups

20

"A fun treat for any occasion."

Ingredients

16 m {{adjustedServings}} servings 93 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
  2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Tips & Tricks

Footnotes

  • For extra chocolatey chocolate chip cookie cups:
  • Substitute 1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
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Reviews

20
  1. 29 Ratings

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Weird. Someone changed my review. The directions here are incomplete. The squares NEED TO BE DIVIDED IN HALF FIRST then pressed into the center. There is no need for shortening. Be prepared ...

My mom used to make this recipe but instead of putting chocolate chips in the middle, she would use mini reeses peanut butter cups. You put them in right after the cookies come out of the oven.

I'm still amazed that people still use plastics in microwaves, hmmm! Please take the time to melt the chocolate on the stove top. Other than that these are great. Thanks for the half a square t...