Chocolatey Chocolate Chip Cookie Cups

Chocolatey Chocolate Chip Cookie Cups

20 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    11 m
  • Ready In

    16 m

“A fun treat for any occasion.”

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Adjust Servings

Original recipe yields 2 dozen cookie cups



  1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
  2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

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Reviews (20)

Rate This Recipe


Weird. Someone changed my review. The directions here are incomplete. The squares NEED TO BE DIVIDED IN HALF FIRST then pressed into the center. There is no need for shortening. Be prepared to waste a lot of money on the dough like I did to get this right, if it can be done at all. Also, this is really sweet.



My mom used to make this recipe but instead of putting chocolate chips in the middle, she would use mini reeses peanut butter cups. You put them in right after the cookies come out of the oven.



I'm still amazed that people still use plastics in microwaves, hmmm! Please take the time to melt the chocolate on the stove top. Other than that these are great. Thanks for the half a square tip from one of the other reviewers.

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Amount Per Serving (24 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 43 mg
  • 2%

Based on a 2,000 calorie diet



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