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Chocolatey Chocolate Chip Cookie Cups

Chocolatey Chocolate Chip Cookie Cups

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NESTLE(R) TOLL HOUSE(R)

A fun treat for any occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
  2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
  3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
  4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
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Reviews

kevin
101
10/25/2010

Weird. Someone changed my review. The directions here are incomplete. The squares NEED TO BE DIVIDED IN HALF FIRST then pressed into the center. There is no need for shortening. Be prepared to waste a lot of money on the dough like I did to get this right, if it can be done at all. Also, this is really sweet.

sparklebug
60
12/7/2010

My mom used to make this recipe but instead of putting chocolate chips in the middle, she would use mini reeses peanut butter cups. You put them in right after the cookies come out of the oven.

gtghip
28
12/7/2010

I'm still amazed that people still use plastics in microwaves, hmmm! Please take the time to melt the chocolate on the stove top. Other than that these are great. Thanks for the half a square tip from one of the other reviewers.