Original recipe yields 18 servings
Based on a 2,000 calorie diet
I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it worked great. I could only fit about 15 medium sized patties on my cookie sheet, so I pan-fried the re...
I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again.
I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on hand. I used the food processor to make them smooth, baked them and served on sour dough with homemade ...
I absolutely loved this recipe. Modified slightly..added more onion, salt/pepper to taste, more sauce and did pan fry. Will definitely make again!
Surprisingly good! This was the most unique vegetarian dish I've ever made. If the whole family likes it, it's a miracle! I think it needs 1/2 tsp salt and a bit of pepper. I used everything exc...
just want to note, although they may be tasty with sour cream and mushroom soup, that makes them very un-vegan. Unless of course you make your own soy sour cream and mushroom soup. :-)
This is a very good recipie very tasty. I choose to make an addition to it, remembering my own mothers oatmeal patties. I added a can of condensed tomato soup (1/2 can of water) after the patt...
Ok, I made these and they would not form a patty and when they did they fell apart in the baking. Nash
Not bad at all. They were really moist, but I baked them 30 mintues each side and they were fine. I do think they needed some spice or zip to them..next time will add a bit of cayenne