Vegan Baked Oatmeal Patties

Vegan Baked Oatmeal Patties

17
Vicki Erskine 0

"Vegan oatmeal patties."

Ingredients 1 h 10 m {{adjustedServings}} servings 141 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
  3. To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
  4. Bake for 15 minutes. Turn patties over and bake another 15 minutes.
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Reviews 17

  1. 21 Ratings

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NESSITA
5/1/2006

I sub'd two egg whites and an extra 1/4 c. nuts (walnuts) for the nutritional yeast, and it worked great. I could only fit about 15 medium sized patties on my cookie sheet, so I pan-fried the rest of the patties (coated in corn starch first). The fried ones were GREAT...the baked ones were somewhat yucky. I will definitely make the fried version again, but not the baked ones. We ate them covered with a little spaghetti sauce.

haleema
8/6/2006

I thought these were pretty good. I fried mine as another reviewer recommended. I also added walnuts for the nutrional yeast and used italian seasoning. I will make these again.

purple-girl
9/30/2006

I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on hand. I used the food processor to make them smooth, baked them and served on sour dough with homemade mayo and my bread and butter pickles. My very skeptical husband ate the whole batch, and I will make more soon.