Chex® PB and Chocolate Blast

Chex® PB and Chocolate Blast


"Sweeten up snack time with this crunchy and delicious peanut butter and chocolate mix."


15 m {{adjustedServings}} servings 227 cals
Serving size has been adjusted!

Original recipe yields 22 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
  2. Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
  3. Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.


  • Tip: Just for the fun of it, try this recipe using different flavored chips or candy-coated pieces.
  • Serving Idea: Why not? Try this crunchy mixture served on top of ice cream!
  • 2010 (C) and (R)/(TM) of General Mills
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  1. 10 Ratings


This is a really good recipe, it will definitely be a part of my Christmas candy making. A few suggestions: melt the chips, don't microwave them. Microwaving them makes them clumpy, it is eas...

Very simple to make. My youngest boy and I had fun making this together. I used a mixture of Peanut Butter and Jelly M&M's and regular Peanut Butter M&M's. My kids thought this was great. Huge ...

This was a big hit at all my parties. I had many people question it and not sure if they would like it. Before you know it, there was nonthing left, not even a crumb. I added melted chocolate ...