Graham Cracker Fudge

Graham Cracker Fudge

10
ASPIRING RAE 11

"This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!"

Ingredients

2 h 20 m {{adjustedServings}} servings 202 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.
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Reviews

10
  1. 11 Ratings

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I'm cleaning out my cupboards before I move and I found this recipe. Instead of regular grahams, I used chocolate grahams. My husband and kids thought this was fabulous. Next time, I'll be sure ...

So simple and made everyone want to have a glass of cold milk. Just be sure DO NOT USE PARCHMENT, even though there was no mention of it, I use it in everything, mistake, stuck like glue. The e...

Try this with cinnamon sugar grahms.... MMMMMM!