Graham Cracker Fudge

Graham Cracker Fudge

10 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    2 h 20 m

“This recipe comes from my father's side of the family. This delicious fudge has just the right amount of sweetness and just a hint of graham cracker. Enjoy!”

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Adjust Servings

Original recipe yields 30 servings



  1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

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Reviews (10)

Rate This Recipe
Sarah Jo

Sarah Jo

I'm cleaning out my cupboards before I move and I found this recipe. Instead of regular grahams, I used chocolate grahams. My husband and kids thought this was fabulous. Next time, I'll be sure to try the cinnamon grahams--I bet that would be out of this world.



So simple and made everyone want to have a glass of cold milk. Just be sure DO NOT USE PARCHMENT, even though there was no mention of it, I use it in everything, mistake, stuck like glue. The edges will be quite hard at the longer cooking time, FYI, for those who have fillings, no kidding. So delish, everyone loved them. I did the longer cooking time and decided to cut off the harder edges just in case. Very yummy, many asked for the recipe.



Try this with cinnamon sugar grahms.... MMMMMM!

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Amount Per Serving (30 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet



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Graham Cracker Carmelitas


next recipe:

Graham Cracker Cake III