Vegan Fava Bean Salad

Vegan Fava Bean Salad

9
Denise M 2

"So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit."

Ingredients

1 h 20 m {{adjustedServings}} servings 384 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
  2. Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.
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Reviews

9
  1. 10 Ratings

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This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss livi...

I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll kee...

This salad is amazing! I didn't have fava beans so I used a medley of what I had and it was delicious! Thank you