Vegan Fava Bean Salad

9 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Denise M
Recipe by  Denise M

“So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.
  2. Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.

Share It

Reviews (9)

Rate This Recipe


This was fantastic! I feel I have an edge on the city dwellers though as I was able to use fresh shell beans and cucumbers from the garden and locally produced maple syrup. I really miss living in the city and know that this dish would be just as good with any kind of canned beans if you can't get fresh at the farmers market over in Union Square (if they still have it there). Thanks for a great salad recipe!



I was a bit disappointed in this. The dressing was very good, but to me it just didn't complement the fava beans (I used garden-fresh favas and romas). I'm glad I tried this recipe, but I'll keep looking for something to use with all the beans coming from my garden.



This salad is amazing! I didn't have fava beans so I used a medley of what I had and it was delicious! Thank you

More Reviews

Similar Recipes

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Fava Bean Salad

Fava Bean Salad

Black Bean and Cucumber Salad

Black Bean and Cucumber Salad

Portuguese Fava Bean Stew

Portuguese Fava Bean Stew

Lebanese Bean Salad

Lebanese Bean Salad

Fava and Butter Bean Salad

Fava and Butter Bean Salad


Amount Per Serving (4 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 416 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Greek Garbanzo Bean Salad


next recipe:

Vegan Black Bean and Sweet Potato Salad