Pudding with Cornflakes2 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Brown sugar and molasses flavor this baked pudding flecked with cornflakes.” - by sal
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
- Bake in preheated oven 40 minutes, until set.
Amount Per Serving (8 total)
- 312 cal
- 8.7 g
- 53.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in the batt..." See moreer, do some get sprinkled on top etc"
"Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK, but nothing exceptional. A..." See moret the same time, a good addition to our regular wintertime rotation of rice and bread puddings. I added vanilla. And a whipped cream topping (CoolWhip would be good, too). My family enjoyed it. Will make again."
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