pudding-with-cornflakes

Pudding with Cornflakes

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Recipe by  sal

“Brown sugar and molasses flavor this baked pudding flecked with cornflakes.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  3. Bake in preheated oven 40 minutes, until set.

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Reviews (2)

Rate This Recipe
JANICE U
10

JANICE U

I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in the batter, do some get sprinkled on top etc

ManassasMa
7

ManassasMa

Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK, but nothing exceptional. At the same time, a good addition to our regular wintertime rotation of rice and bread puddings. I added vanilla. And a whipped cream topping (CoolWhip would be good, too). My family enjoyed it. Will make again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 53.3 g
  • 17%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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