Pudding with Cornflakes

2 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“Brown sugar and molasses flavor this baked pudding flecked with cornflakes.” - by sal

Ingredients

4 1/2 cups whole milk
4 1/2 cups cornflakes cereal
2/3 cup brown sugar
1/2 cup dark molasses
2 eggs, beaten
2 tablespoons butter

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
Bake in preheated oven 40 minutes, until set.

Nutrition

Amount Per Serving (8 total)

Calories
312 cal
16%

Fat
8.7 g
13%

Carbs
53.3 g
17%

Based on a 2,000 calorie diet

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Reviews (2)

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JANICE U

Oct. 8, 2003

"I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in the batt..." See moreer, do some get sprinkled on top etc"

ManassasMa

Jan. 11, 2008

"Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK, but nothing exceptional. A..." See moret the same time, a good addition to our regular wintertime rotation of rice and bread puddings. I added vanilla. And a whipped cream topping (CoolWhip would be good, too). My family enjoyed it. Will make again."

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