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Easy Mediterranean Pasta

Easy Mediterranean Pasta

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Amanda

Amanda

This fusion dish is quick and easy. It combines some classic ingredients from the lovely Mediterranean region with a Middle Eastern touch. This simple recipe is perfect hot or cold for summer evenings.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 105.3g
  • 34%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
  2. Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
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Reviews

Christina
3

Christina

9/7/2010

it was ok. I didnt love it.

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