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Grilled Potato Casserole

Grilled Potato Casserole

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cookin'mama

This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper, and celery seed; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.
  3. Stir in the potatoes, onion, and green bell pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered grill, turning the packets every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.
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Reviews

Michele
20
9/3/2010

Really loved these potatoes, super easy and loved the flavor. I didnt use quite the amount of green pepper, just because we arent really crazy about a strong green pepper taste. Otherwise, I followed the recipe exactly. Super easy clean up too . . . will definitely fix again!!!

CC♥'s2bake
14
9/15/2010

Fabulous! Loved, loved this recipe ~ everyone did. Made just as written but with 4 green onions for the green pepper. This is reminiscent of scalloped potatoes, but with a very unique and delicious twist. I would use the oven next time, as the sauce leaked out of the (well sealed) foil which made turning the packet impossible, so I had issues with the whole thing sticking terribly to the foil. I would cover my casserole pan the entire time they're in the oven though, as I wouldn't want to compromise the incredible creaminess and flavor of the sauce and potatoes ~ this must be due to the 'steaming' these get in the foil packet. Thanks for submitting a great recipe.

What a Dish!
13
9/10/2010

This was good, and so easy! I bought the wrong pepper- a red one instead of green, but just used it anyway, and it was good in there. The potatoes were cooked to perfection in the time stated in the recipe. The white sauce was easy to make; this one is hard to mess up!