Beer Sausage

Beer Sausage

41
DJ Ness 2

"A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too, and the beer broth is nothing short of amazing. I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best. Did I mention this is an incredibly easy, one-pot dish that kids love? Hope you like it!"

Ingredients

1 h servings 492 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.
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Reviews

41
  1. 59 Ratings

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Having European parents, I grew up eating lots of German food. I'm not the biggest fan, particularly when it comes to any type of sausage but I just tasted this and it's absolutely delicious! I ...

This was a decent meal. I always like the combo of beer and kielbasa! I only used about 1/3 of a head of cabbage, and it was more than enough.

I liked this quite a bit, but my husband was less fond of it. I do have to admit that we used vegetarian faux kielbasa (my husband is a vegetarian), and that provided most of the flavor, so usin...