Savory Stuffed Zucchini3 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr 10 min
“I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.” - by meridian57
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a large skillet over medium heat. Cook the onions and garlic, stirring occasionally, until the onions are beginning to brown, about 8 minutes. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot, about 5 minutes. Stir in 1 cup of Cheddar cheese, mix well, and remove from heat. Allow the mixture to cool, then beat in 1 egg.
- Place the zucchini shells into a baking dish, and fill with the walnut-cheese mixture. Sprinkle about 1/4 cup of shredded Cheddar cheese on top of each stuffed zucchini.
- Bake in the preheated oven until the cheese is browned and bubbling and the filling is set, about 30 minutes.
Amount Per Serving (4 total)
- 469 cal
- 40.4 g
- 13 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was very good, I used a little less walnuts than called for as I only had about 2/3 of a cup on hand and I used more garlic than called for. The only issue with this was that it was a little wat..." See moretery and took longer to cook than stated."
"At first it tasted okay... But way too many walnuts and onions. Needs altering a lot...." See more"
Nat's Shrimp and Veggie Stuffed Zucchini
Stuffed Zucchini Shells
Just swipe to see more like this.