Bagel Dip

Bagel Dip

41
PAULAD1 0

"Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces."

Ingredients

1 h 10 m {{adjustedServings}} servings 111 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

41
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This a great recipe and one I have had for years! This can also be made without the msg and tastes the same. It can also be made with low/no fat sour cream and mayonnaise and is still very goo...

This is almost the same recipe I use for what we call "Rye Boat". Equal parts of sour cream and mayo, no MSG though (I don't even know why you'd add that!), garlic powder, white pepper, some Be...

VERY GOOD and we didn't even refrigerate for the hour! I scaled the recipe back to 10 servings. Since the scale was unable to break down some items I basically eye balled the ingredients. I d...