Glazed Grilled Pork Chops

Glazed Grilled Pork Chops

7
fosterdl 0

"We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken."

Ingredients

15 m servings 600 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  3. Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the glaze ingredients. The actual amount of the glaze consumed will vary.

Reviews

7
  1. 10 Ratings

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Most helpful

We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.

Most helpful critical

Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.

We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.

I tried this last night using the calculation for 2 servings. I did not use mayonnaise since I did not have any (and figured since people said it tastes like 1000 island dressing that it might b...

Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.

This grilled pork chop received mixed reviews in our house with one person rating it a 2, one a 3, and I rated it a 4. So I took the average of 3. Next time I think I will marinate it first be...

Easy-peasy recipe! I took out the mustard/ cayenne/ and chili powder and instead put in a spoonful of Thai Chili Garlic sauce. It was a huge hit, even on the indoor grill.

The cooking method and sauce were great! Cutting the recipe in half I had plenty for glazing six chops and plenty left over for dipping.

This was my first time grilling a pork chop. I wanted something that didn't require a 5 hour marinade. I followed the advice and cut the wet ingredients in half and there was only a small amount...