Glazed Grilled Pork Chops

Glazed Grilled Pork Chops

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
fosterdl
Recipe by  fosterdl

“We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  3. Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

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Reviews (6)

Rate This Recipe
granny nanny
15

granny nanny

We tried this last night and it was a huge hit. Next time I will cut the recipe in half because it made too much for us to use at one time.

JessieBrooke
13

JessieBrooke

I tried this last night using the calculation for 2 servings. I did not use mayonnaise since I did not have any (and figured since people said it tastes like 1000 island dressing that it might be better without the mayo). FYI, I found that I could really taste the Worcestershire sauce.

KELLYCLARK22
13

KELLYCLARK22

Bless my husband's heart for making dinner for us tonight, but sshhhhh!!! It tasted a lot like pork chops with a spicy version of Thousand Island Dressing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 600 cal
  • 30%
  • Fat
  • 39.1 g
  • 60%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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