Rum Glazed Grilled Shrimp11 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.” - by SPECIALKANDPORK
Original recipe yields 20 grilled shrimp
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
- Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto each skewer, and sprinkle with salt and black pepper.
- Grill the shrimp until bright pink and opaque and the glaze has cooked onto the shrimp, about 4 minutes per side. Baste with additional unused glaze before turning the shrimp over.
Amount Per Serving (4 total)
- 232 cal
- 1.5 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was so delicious. I did not change a thing. I made this for a dinner party and everyone raved about how flavorful the shrimp was. I wish I could give this recipe 6 stars..." See more"
"Easy and tasty, but I made it in the oven so it was probably not as good as it would have been on the grill! Keep for summer time......" See more"
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