Grilled Jalapeno Poppers

Grilled Jalapeno Poppers

40
Philip Dally 2

"Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting."

Ingredients

1 h servings 164 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
  3. Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
  4. Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

40
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are great. But SUPER HOT! I also cheated and cooked them in the oven. Turned out great. I also added garlic and onion powder to the cheese mixture.

INCREDIBLE!!! These are always a hit when I serve them. A few changes I made: (1) I use a liittle less garlic powder in the cheese mixture, (2) I add a piece of sliced sausage before I wrap t...

My husband didn't care for the poppers. Not just these poppers, he didn't like any. I think they would be easier in the oven, as suggested by others. I found them quite tasty and easy to do. ...

These were gone in a flash. My husband made me make them again the next day and I have to make them for his work this week. Easy and delicious:) I cut the jalapenos in half b/c my husband want...

I made these at a tailgate, and everyone raved about them. They were the perfect way to use up the remaining jalepenos from my garden before the weather got too cold.

These turned out great. I wore gloves when working with the jalapenos and didn't have any problems.

For years I've wanted to make jalapeƱo poppers and I finally did today. In another recipe someone suggested boiling the bacon to lose some if the grease but I realized that you shouldn't because...

TRY MAKEING A BURGER WITH A ITEM I FOUND ON THE NET CALLED BURGER POCKET PRESS, AND USE THESE ING. EXCEPT THE CREAM CHEESE CROPPED UP BACON AND ADD THE REST OF THE ING. ALWSOME

These are outstanding! I can't eat really spicy foods, but these were just fine.