Microwave Apple Kugel

Microwave Apple Kugel

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"My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert."

Ingredients

30 m servings 265 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
  3. Microwave on medium high (70% power) for 7 minutes.
  4. Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
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Reviews

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I've never eaten kugel before, so I have no comparison to make. I like the fact that it can be made in the microwave (not heating up the kitchen), and we did like it, although it was a little d...