“My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat.” - by Debala
Ingredients
Adjust Servings
Original recipe yields 1 8-inch square dish
Directions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
- Microwave on medium high (70% power) for 7 minutes.
- Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 265 cal
- 13%
- Fat
- 9.5 g
- 15%
- Carbs
- 38.6 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
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"I've never eaten kugel before, so I have no comparison to make. I like the fact that it can be made in the microwave (not heating up the kitchen), and we did like it, although it was a little dry. T..." See morehat well could be just a matter of adjusting the time, as I know microwave temperatures can vary. Next time I will check the kugel at 5 minutes during the final cook cycle, rather than setting it for 7 minutes."
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