Quick Clam Sauce

Quick Clam Sauce


"Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"


55 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
  2. Simmer for 45 minutes. Serve over cooked pasta.
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Your rating



  1. 9 Ratings


This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops last night because I didn't have the clams and a 8 oz bottle of clam juice and it was still good onl...

Good and quick and easy. I added some basil and it turned out excellent!

This recipe was just ok the first time I made it. I made it a second time with a few changes and it came out great. I used 1/3 cup olive oil, 3 cloves of garlic instead of 2. Two finely chopped...

simmer the clams 45 minutes?? that can't be right, maybe 4 to 5 minutes?

So simple you cant mess it up, tastes wonderful. I was wondering what to do with the can of minced clams I had in the cupboard. Used fresh tomatoes and dried parsley bc its what I had. Yummy.

So good and so easy.

Good recipe. It's not something to rock your world(or get you tons of compliments) but it's good and quick for a night when you have no idea what to make. I usually have the ingredients on han...

This was ok, a little bland and too thin.

We love this sauce! Simple, quick, easy, but good enough for when you don't know what to serve for dinner. Even my husband who usually watches how much he eats came back for a third serving. ...