Quick Clam Sauce9 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!” - by Michele O'Sullivan
Original recipe yields 4 servings
- In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
- Simmer for 45 minutes. Serve over cooked pasta.
Amount Per Serving (4 total)
- 361 cal
- 19.3 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops last night because I didn't have the clams and a 8 oz bottle of clam juice and it was still good only a li..." See morettle more fish taste. Donnadeety"
"Good and quick and easy. I added some basil and it turned out excellent!..." See more"
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