Quick Clam Sauce

9 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!” - by Michele O'Sullivan

Ingredients

5 tablespoons olive oil
2 cloves garlic, minced
4 tablespoons chopped fresh parsley
2 (6.5 ounce) cans minced clams, with juice
2 (16 ounce) cans crushed tomatoes
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
Simmer for 45 minutes. Serve over cooked pasta.

Nutrition

Amount Per Serving (4 total)

Calories
361 cal
18%

Fat
19.3 g
30%

Carbs
21.8 g
7%

Based on a 2,000 calorie diet

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Reviews (9)

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Donnadeety

Feb. 5, 2003

"This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops last night because I didn't have the clams and a 8 oz bottle of clam juice and it was still good only a li..." See morettle more fish taste. Donnadeety"

MADISONLIBERTY

Jul. 1, 2004

"Good and quick and easy. I added some basil and it turned out excellent!..." See more"

motomoto

Mar. 3, 2010

"So simple you cant mess it up, tastes wonderful. I was wondering what to do with the can of minced clams I had in the cupboard. Used fresh tomatoes and dried parsley bc its what I had. Yummy...." See more"

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