Quick Clam Sauce

Quick Clam Sauce

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!”

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Adjust Servings

Original recipe yields 4 servings


  1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
  2. Simmer for 45 minutes. Serve over cooked pasta.

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Reviews (9)

Rate This Recipe


This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops last night because I didn't have the clams and a 8 oz bottle of clam juice and it was still good only a little more fish taste. Donnadeety



Good and quick and easy. I added some basil and it turned out excellent!



So simple you cant mess it up, tastes wonderful. I was wondering what to do with the can of minced clams I had in the cupboard. Used fresh tomatoes and dried parsley bc its what I had. Yummy.

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Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet



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Clam Sauce with Linguine


next recipe:

Linguini with White Clam Sauce