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Quick Clam Sauce

Quick Clam Sauce

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Michele O'Sullivan

Michele O'Sullivan

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
  2. Simmer for 45 minutes. Serve over cooked pasta.
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Reviews

Donnadeety
10

Donnadeety

2/5/2003

This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops last night because I didn't have the clams and a 8 oz bottle of clam juice and it was still good only a little more fish taste. Donnadeety

MADISONLIBERTY
6

MADISONLIBERTY

7/1/2004

Good and quick and easy. I added some basil and it turned out excellent!

JIMCOOKSATLANTA
4

JIMCOOKSATLANTA

10/16/2006

simmer the clams 45 minutes?? that can't be right, maybe 4 to 5 minutes?

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